Join us at Shirley Brasserie for a culinary adventure like no other with our debut dinner series, "Tale of Two Cities: A Four-Hands Dinner Series."
Prepare to embark on a flavorful journey as we invite chefs from around the world to collaborate with our very own Chef de Cuisine, Craig Hopson, in crafting an unforgettable dining experience. Each dinner will feature five courses - three from the visiting chef and two by Chef Hopson, culminating in a collaborative dessert that promises to leave your taste buds tingling.
Join us at Shirley Brasserie for a culinary adventure like no other with our debut dinner series, "Tale of Two Cities: A Four-Hands Dinner Series."
Prepare to embark on a flavorful journey as we invite chefs from around the world to collaborate with our very own Chef de Cuisine, Craig Hopson, in crafting an unforgettable dining experience. Each dinner will feature five courses - three from the visiting chef and two by Chef Hopson, culminating in a collaborative dessert that promises to leave your taste buds tingling.
Our chefs will blend local and seasonal ingredients from California with culinary techniques and traditional flavors from their respective cultures, all with a French influence reminiscent of Shirley Brasserie's signature style. From the bustling streets of Hollywood to the culinary capitals of New York City, France, Copenhagen, and Brazil, we'll transport you around the globe without ever leaving your seat.
To complement these worldly creations, our expert team of sommeliers from the famed French House, Maison Marques & Domaines, will curate a special wine pairing experience. Choose from our $70 or $95 wine pairing options and enjoy newly released or sought-after wine and champagne varietals with each course.
For our inaugural series, we're thrilled to announce our lineup of internationally acclaimed and award-winning chefs:
- Wednesday, April 24 from 5-9pm: Chef Yuu Shimano (Restaurant YUU, NY)
- Thursday, April 25 from 5-9pm: Chef Yuu Shimano (Restaurant YUU, NY)
- May (date + time TBD): Chef Mads Refslund (Noma, Denmark)
- October (date + time TBD): Chef Thomas Troisgros (Toto, Brazil)
- November (date + time TBD): Chef Sylvestre Wahid (Restaurant Sylvestre, France)
Don't miss this opportunity to indulge in a culinary extravaganza that celebrates the diversity of flavors and cultures from around the world. Reserve your seat now and join us for an evening of culinary excellence at Shirley Brasserie.