Hollywood's Italian Steakhouse Restaurant

Tucked in the corner of the landmarked lobby of the historic Hollywood Roosevelt Hotel, The Barish is Nancy Silverton's first new restaurant since the opening of chi SPACCA in 2013.

The Barish takes its name from Silverton's paternal grandmother's family-Jewish immigrants from Eastern Europe who settled in Saskatchewan in the late 1800s and raised Angus cattle and Hampshire sheep on a homestead. The rustic menu reflects her humble roots.

Nodding to the classic American steakhouses of the 19th Century, the menu features prime cuts of beef and dry-aged steaks with sauces and sides. Inspired by summers spent cooking over open fires in Italy, steaks, fish and poultry are simply grilled over the wood fire, and salads and accompaniments are infused with the California-Italian flavors for which Silverton is famous.

Try one of the  paste al forno-baked pastas cooked in the wood fire and more than thirty hand-picked wines. 

Before taking your seat for an iconic show at Hollywood Bowl, Pantages, Dolby Theater or at our Cinegrill Theater, grab dinner at our rustic Italian Steakhouse. Enjoy three courses of dramatic flavors for just $75 - a few of out favorites include the Wedge, Rigatoni, Bavette and our Pistachio Gelato. We'll make sure to get you in and out on time, as the show must go on!

Menu is available Wednesday, Thursday, and Sunday from 5pm-7pm.

*Price excluding tax & gratuity. Menu is subject to change based on season and availability.