Visit our quintessential American bistro featuring wild caught seafood, USDA Prime steaks and farmers market fare accompanied by craft beers, handcrafted cocktails and an international selection of wines.
Signature dishes include caramelized brussels sprouts with maple syrup, sumac and forage blanc, heirloom autumn squash with straciatella, ibericao ham and 25yr aged balsamic, Colorado lamb chops, roasted sun chokes, heirloom tomato and preserved lemon miso and seared king salmon with brentwood corn savoy hash and shies olive oil. May we suggest that you finish with our pumpkin crème brûlée for dessert!
Public Kitchen & Bar serves lunch and dinner daily. Pre-theater, post-theater, group dining, semi-private and private events available. For reservations, please contact email@example.com.
Located off the lobby of The Hollywood Roosevelt, Public Kitchen & Bar sets the scene for an eclectic-yet-relaxed dining experience.