Join us as Chef Nancy Silver, Chef Armen Ayvazyan and The Barish welcome Chef Calum Franklin of the famed Holborn Dining Room in London for a one night only chance to taste Chef Calum's signature savory pies at The Barish Lobby Bar on Sunday April 3rd 5PM - 9PM. 

Pie Menu:
Chicken, mushroom and tarragon pie
Pork pie, pork shoulder, smoked bacon, fennel seed & sage
Dauphinoise potato, cheddar & caramelized onion pie (vegetarian & gluten free)

Chef Calum is a master savory pie maker and his restaurant features a pie room that showcases his beautiful handcrafted pastry creations. His definitive pie bible, The Pie Room: 80 Achievable and Show-stopping Pies and Sides for Pie Lovers Everywhere, will be available for purchase at The Barish.