Skip to main content
Need time to define details?
We are happy to send you a reminder while you confirm your booking details.
Screenshot 2024-03-31 at 12.02.37 PM.png

About this event

Join us on Wednesday, April 10th for a five-course pairing menu by Chef Craig Hopson highlighting the Champagne of Louis Roederer.

Welcome to an amazing new culinary experience at Hollywood Roosevelt, where Chef Craig Hopson invites you on a journey of flavor and friendship with our five-course Champagne Pairing Menu featuring Louis Roderer. Your evening of memories will be set at the new Level 12 Expereince in the former Johnny Grant Apartment perched on the top level of the Hollywood Roosevelt Hotel.

From diversity comes great wealth - a wealth of flavours and tastes, a wealth of expressions, profiles and sensibilities. For over 20 years, Louis Roederer has been working to preserve the diversity of its plant heritage, conserving its genetic variations and thereby the singularity of a unique taste that is part of its champagnes' identity. Constantly seeking the most accurate expression of its terroirs, Louis Roederer started using sustainable and responsible winegrowing practices back in the early 2000s

Now, immerse yourself in a culinary symphony curated by Chef Craig Hopson, a veteran of Michelin-starred kitchens whose culinary journey spans continents. From his training in Australia, Geneva, and Paris to his tenure at renowned establishments like Picholine and Le Cirque, Chef Craig brings global flavors and impeccable technique to every dish.

Experience the harmonious marriage of fine cuisine and exceptional Champagne, meticulously crafted for an unforgettable dining experience. Join us at Shirley Brasserie.

Ticket price includes all Tax and Service Charge for the Eveneing's Affair